Supervisor, Food & Beverage
Compensation: $39,570.00 - $62,650.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
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The RoleThe Food and Beverage Supervisor position is responsible for supporting all food and beverage operations. Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
The Venue: Legends Hospitality is proud to partner with Circle Line Cruises, New Yorks oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Years Eve and Fourth of July celebration in addition to charters for private parties and events. The Venue:
Responsibilities: Assist in staffing, scheduling, training, and counseling of operational staff Directly managing hourly staff while having direct interaction with customers Maintain and control high-volume food, beverage and merchandise inventory Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures Develop and enforce standards for service, sanitation, and product and food quality Ensure all cash handling procedures are documented and enforced Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures Conduct physical audit of inventory and product. Research and perform reconciliations.
Qualifications: High school diploma or equivalent. Some college preferred All applicants should possess a NYC Food Handlers Certificate or obtain one within 90 days All applicants must be at least 18 years of age Strong attention to detail and extremely organized with elevated time management and prioritizing skills Must meet state and city health requirements for food handling and alcoholic beverage service Ability to multi task in a fast paced, team orientated setting. Must be able to communicate effectively with management and staff Ability to work in an open air environment during all climate conditions Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps/gangways Ability to work all major events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Ability to work on boats for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Compensation: Seasonal, part-time, non-exempt
Associated topics: assistant general manager, bakery manager, conference, director food and beverage, general manager, gm, grocery store manager, manager, operations, restaurant manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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